Enchantment Learning & Living Blog

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Lavender Simple Syrup

I absolutely love lavender!  I like to use it as a simple perfume, a spritz of aromatherapy, a fancy topping for a spring salad, sprinkled in my baked goods, and, of course, as an extra zing to my drinks.  It has a rich, floral taste that compliments just about anything and has amazing healing properties, too. 

Not only is it antiseptic, but it's also a gentle pain reliever and overall nerve tonic.  I like to make this simple syrup to have on hand to add to lemonade or cocktails to make them feel extra special.  It even elevates everyday sparkling water to a fancy lunchtime beverage.  Spring seems like the perfect time to keep this simple syrup on hand as it is evocative of the fresh, floral energy of the new season. 

Ingredients:

3 tablespoons dried lavender buds

1 cup sugar

1 cup water

To make the simple syrup, bring water and lavender to a boil. Stir in sugar until fully dissolved.  Reduce heat.  Simmer for 5 minutes.  Remove from heat and let cool.  Strain out lavender buds and pour syrup into a mason jar.  Store in fridge for about one week.

Enchantment Learning & Living is an inspirational blog celebrating life’s simple pleasures, everyday mysticism, and delectable recipes that are guaranteed to stir the kitchen witch in you. If you enjoyed what you just read and believe that true magic is in the everyday, subscribe to my newsletter below for regular doses of enchantment. Want even more inspiration? Follow me on Instagram, Facebook, Pinterest, and Twitter. Here’s to a magical life!