Enchantment Learning & Living Blog

Welcome to Enchantment Learning & Living, the inspirational space where I write about the simple pleasures, radical self-care, and everyday magic that make life delicious.

All-Purpose Cleaning Spray

April 15, 2015

With Earth Day around the corner, I find myself thinking of all the super easy ways we can be eco-friendlier in our day to day routine, especially when it comes to cleaning our homes. We often think that if we want to green our cleaning routines that we need to shell out a fortune on organic cleansers and other goods. In reality, we can be good to our environment and our wallet by going back to basics.

This all-purpose cleaner does just that, using the anti-bacterial properties of vinegar to clean your home--a recipe I learned from my mom. It can be used on everything from windows and bathroom sinks to the kitchen counter and floors. I like to throw in essential oils into this mix, usually peppermint or lavender to soften the smell of vinegar. What you're left with is a nice smelling all natural antibacterial cleaner that costs you under $1 a bottle.

Ingredients:

1 cup vinegar

1 cup water

30 drops essential oil (optional)

Mix all ingredients in a spray bottle and shake until combined. Enjoy!

Enchantment Learning & Living is an inspirational blog celebrating life’s simple pleasures, everyday mysticism, and delectable recipes that are guaranteed to stir the kitchen witch in you. If you enjoyed what you just read and believe that true magic is in the everyday, subscribe to my newsletter below for regular doses of enchantment. Want even more inspiration? Follow me on Instagram, Facebook, Pinterest, and Twitter. Here’s to a magical life!

5 Cocktails to Cure Spring Fever

April 10, 2015

If you're anything like me and my fellow teachers (and our students!), you're feeling a little spring fever creeping into your day to day. It's so lovely outside--something the tall glittery-green aspen trees outside the floor-to-ceiling windows in one of my classrooms remind me. Then there is the sunlight, that ephemeral gentle kiss of golden splendor that just begs for you to pause a moment under its touch. Who needs to grade papers when your garden is calling to you? (Answer: me, but if I get my papers done soon enough, I can ease the throbbing in my green thumb.) Can't those lesson plans wait in lieu of frolicking outside? (Answer: no, class is in twenty minutes.)

Fortunately, there is an antidote to the spring fever that clouds your brain with carefree longings in the midst of the end-of-semester grind--several in fact. And yes, they come in the form of cocktails, those perfectly crafted restorative liquors that were once, in truth, used for healing minor ailments from ill-humor to stomach aches. So why not use them to cure a little spring fever? These cocktails whipped up in my own kitchen are for anyone who needs a little fun after the work-week, not just teachers.

The prescription is easy: Take one of the below cocktails and mix with a cloudless evening, great company, and good conversation. Also pairs well with a well-groomed backyard or garden nook. Repeat as necessary. Caution: Extreme relaxation and enjoyment may occur.

1. 3 Citrus-Ginger Gin Fizz

2. Spritz Cocktail

3. Coconut Water-Kiwi-Lime Cocktail

4. Lavender Gimlet

5. Grape & Lime Gin Tonic

Spring Bath Bombs

March 31, 2015

Have I mentioned I love bubble baths? Oh yeah, only like A MILLION times! These bath bombs are a perfect way to indulge in the glories of spring and give yourself (and your loved ones!) a little TLC. The citric acid removes dead skin cells, brightens skin, and gives it an overall glow, while the baking soda acts as a detoxifier and softener. The coconut oil moisturizes and replenishes your skin.

Seeing as it is spring, I chose to use essential rose and lavender oils and flower buds in my bombs; I went all out and used Easter egg cupcake molds (see picture above) to give them a festive flair for gift giving. If you don't want to get fancy with the molds, you can hand form your bombs or use regular muffin tins to shape them (see picture below). Just make sure you keep tins you use for DIY beauty treats separate from those you bake with. You can also omit the flower buds in your mix if you don't want them floating around in your bubble bath. Personally, I like it!

Finally, as you all know, I like to keep my ingredients as earth-friendly and organic as possible, so I used I used beet powder and a bl ue mineral powder for the coloring from my local herb store--but you can find them online by clicking on the links above. The beet powder gives off a pink hue, perfect for my rose bath bombs, and a slightly fruity scent. The blue mineral dye adds a soft tint to my lavender bombs. Remember a little goes a long way with these tints so use them sparingly to avoid potential staining (which might happen if using the beet powder in large quantities, like over 1/2 cup for this recipe, which is way more than anyone should ever use).

Ingredients:

2 cups baking soda

1 cup citric acid

4 teaspoons coconut oil

1/8 cup water (in spray bottle)

100 drops essential oil (I used lavender and rose) of choice

1 teaspoon coloring of choice (optional)

1/4 cup dried flowers (I used lavender and rosebuds) of choice (optional)

Combine all dry ingredients in a bowl and mix thoroughly, being careful not to raise too much dust. Then add in coconut oil and essential oil of choice and mix thoroughly with hands, making sure that oil is evenly distributed throughout mix. Here comes the tricky part: adding the water. You need the spray bottle to ensure that you aren't adding too much water at once otherwise your bath bombs will begin to prematurely fizz.

Going slowly, spray water into the bowl, stirring completely as you go until it is damp but not soaking wet. You will probably not use all the water in your spray bottle. You can test the readiness of your mix by squeezing together a handful of your mix and seeing if it sticks--if it does, you can go ahead and place it in molds. If not, you'll need more water. Once you have placed the mix into molds or hand shaped it into balls; you can let your bath bombs air dry for at least two hours or up to overnight. Remove from molds (if using) and store in a dry place. Makes about 9 bath bombs. Enjoy!

DIY Seed Bombs

March 27, 2015

Nothing says spring like planting seeds or enjoying the beauty of bright flowers splashed across your backyard. There is no better way to enjoy both delights than with these super easy seed bombs. What's a seed bomb, you might ask? It's just what it sounds like: a ball of dirt and seeds that you can throw anywhere in your garden. They make lovely gifts for spring celebrations like Easter--better than sugary confections. They are a gentle way of bringing beauty to the lives (and yards!) of those you love.

I used a mixture of organic flower seeds that would attract butterflies in my seed bombs because my little niece is in love with butterflies right now--and bright flowers. Now she can have both in her backyard! You can feel free to use any kinds of flower seeds you would like, however. You can find the red clay at your local herb store or here (it's the same stuff you would use for a face mask). Go easy on the water--just mix in a little at a time until the dirt and seeds are just wet enough to form balls otherwise you end up with soupy seed-sprouting mud.

Ingredients:

1 cup red clay

1/2 cup soil

1/4 cup seeds

Approximately 1/4 cup water

Mix all dry ingredients in a bowl and slowly, one tablespoon at a time, add the water until the mixture is just wet enough to form balls. Then roll blend into one inch balls and let rest on a drying rack overnight. Make sure there is plenty of air circulation--you want the dirt to dry or else the seeds will begin to sprout! Makes about 9 seed bombs.

Aphrodite's Sugar Scrub

February 6, 2015

Valentine's Day is a celebration of the love in your life--and not just romantic kind. It's about sharing your gratitude for the people who make your day a little brighter and a little sweeter. What better way to honor this love than by giving them this sugar body scrub to shake off the winter blahs?

Full of cinnamon and roses--long considered natural love potions--this scrub inspires us to invoke the divine Aphrodite and to relish the simple hedonism of a long bubble bath (maybe with a buddy!), pampered skin, and a rosy outlook on life. Pair it with my Aphrodite's Bath Salts, and you've got a match made in heaven!

Ingredients:

1 cup organic sugar

1 cup olive oil or coconut oil

1 tablespoon cinnamon

1/4 cup rose petals

30 drops cinnamon essential oil

30 drops rose oil or rose water

10 drops clove oil

Mix all ingredients in a bowl and store in a mason jar or other airtight container. Makes about 1 cup. Enjoy!

Aphrodite's Bath Salts

February 3, 2015

With Valentine's Day around the corner, you might be thinking about what to get for those special someones in your life beyond a glitter coated heart-shaped card, a box of chocolates, or a bouquet of roses--all wonderful, natch, but sometimes it doesn't hurt to shake things up. And let's be honest, they've probably already used the treats you made them for the holidays! I like to think of Valentine's Day as a time when we can try a little tenderness, as the song goes. That includes pampering the people that fill your corner of the world with love, light, and happiness.

And who knows? If you want to treat an extra special someone to some TLC, the aphrodisiacs mixed into these bath salts might just make things a little more interesting. The clove and cinnamon oil are antibacterial and add a warming energy to your bath, while the rose petals bring a touch of romantic glamor as well as skin-softening and toning qualities. Adding rose oil and powdered cinnamon just takes this delectable soak over the top!

Ingredients:

1 cup Epsom salts

1/4 cup olive oil or coconut oil

1 tablespoon cinnamon

1/4 cup rose petals

30 drops cinnamon essential oil

30 drops rose oil or rose water

10 drops clove oil

Combine ingredients in a bowl until thoroughly mixed. Store in an airtight container indefinitely. Makes about 1 cup. Enjoy!

Best Hits: Kitchen Conjuring

December 29, 2014

As I wind down my year of daily blogging, I find myself reflecting on these moments of everyday magic and simple pleasures, of delicious experiences, feelings, or life lessons distilled through words into living memories. Today, as I find myself once again tinkering in the kitchen, I realize how much I turn to the stove, the fridge, the pantry for inspiration. In honor of this, I am sharing some of the most memorable posts on the magic we conjure in the kitchen:

1. On Eggs & Ham

2. Under the Influence of M. F. K. Fisher

3. On Making Limoncello

4. On Kitchen Sinking-It

5. On Grocery Shopping

6. On Pasta Making

Biscochitos

December 23, 2014

Christmas in New Mexico is nothing without biscochitos, shortbread-like cookies laced with anise seeds and spices. I've been making these treats for my family for as long as I can remember; my trusty guide was always a slim bound cookbook called Cocinas de New Mexico, published by our local electrical company (the recipes are written by the employees and the proceeds go to paying the utility bills for struggling families).

Naturally this means I've developed my own spin on this cookie over the years, swapping out the traditional brandy for local Silver Coyote Whiskey (a magical twist discovered when I was making cookies last year and found myself out of brandy but with plenty of my favorite tipple from Santa Fe Spirits--they also have a wickedly good gin).

I like to use whole wheat flour and quality organic ingredients--they make all the difference for flavor and health--and I mix more anise than the traditional recipe calls for. But you know me, I'm a spice whore and like it that way, so much so that I put in cinnamon and ginger in my batter--also my own twist.

Ingredients:

For cookies:

1 cup shortening

3/4 cup sugar

2 teaspoons anise seeds

1 egg

1 & 1/2 cups all-purpose flour

1 & 1/2 cups whole wheat flour

1 & 1/2 teaspoons baking powder

1/2 cup Silver Coyote Whiskey or brandy of your choice

1/4 cup water (if needed)

1 teaspoon cinnamon

1/2 teaspoon ginger

For cinnamon-sugar dusting:

1/4 cup sugar

1/2 tablespoon cinnamon

Preheat oven to 350 degrees. Cream shortening, sugar, anise, cinnamon, and ginger in mixing bowl. Add egg until combined. Mix together remaining dry ingredients in a separate bowl. Alternate adding dry ingredients and whiskey to your mix until everything is combined. You might need to add a little water for the dough to complete take shape after that. If that is the case, add a few tablespoons of water at a time until you get desired consistency, a semi-firm dough that you can easy roll on a floured surface.

On a floured surface, roll out dough to about 1/4-inch thickness. Using cookie cutters, cut dough into festive shapes and placed on unlined cookie sheet. Bake in oven for about 10 minutes or until cookies are lightly browned. While they cook, combine remaining cinnamon and sugar and set aside in a shallow bowl. Let cool for about two minutes before dipping into cinnamon-sugar mix. Makes about 2 1/2 dozen. Keep for up to one week. Enjoy!

Sugar Rum Cherries

December 15, 2014

No, I didn't really mean to write "Sugar Plum Fairy," the title of the well-known ditty that makes up part of the Nutcracker Suite. I'm actually referencing Duke Ellington's spin on this classic tune, which he titled, "Sugar Rum Cherry." It's soft. It's sweet. It's smooth...and a little cheeky. If you haven't heard it, you simply haven't lived!

This song, along with the cherry and liquor stuffed chocolates that appear this time of year, inspired this dessert. I marinate frozen dark cherries in rum or brandy, and amaretto then dip them in both white and dark chocolate. What's not to like? They are full of more flavor and less sugar (and other suspicious ingredients) than their store-bought cousins. You can keep the liquor, too. The cherry flavor gets infused into the mix, making a perfect after dinner digestif--it's even better with a splash of lime juice.

Ingredients:

1 10 oz bag frozen organic dark cherries

2/3 cup rum or brandy

1/3 cup amaretto

1 cup melted white chocolate

1/2 cup melted dark chocolate.

Soak cherries in liquor mixture for at least one hour or up to overnight--the longer the soak, the boozier they will taste. Remove cherries from liquid and pat dry with a paper towel. Using a toothpick, dip each cherry into melted white chocolate and set on a baking sheet lined with parchment paper. Then drizzle dark chocolate across your rows of white chocolate dipped cherries. Place baking sheet in fridge and allow cherries to harden about 5 minutes. Remove from baking sheet and store in a single layer in a flat dish. Eat within one week. Enjoy!

Bubble Bath Lover Gift Basket

December 7, 2014

It is a well-known fact that I love a good bubble bath. I love it even more when I can soak for a good long while, drinking a cup of tea or glass of wine, and getting lost in a good book. When the water cools, the tea (or wine) cup is empty, and the bubbles have all faded, I can seek consolation in homemade soap, body scrub, and lush body butter to finish off my decadent bath indulgence.

Over the years I have found that there are others like me. We have even compared notes: to read or not to read? (Always read!) What brand of foaming bubbles creates maximum frothiness for the longest amount of time? (The answer BTW is Everyday Shea Bubble Bath.) Wine or tea? (I tend to go both ways on this one, depending on my mood and the time of day.) Whatever your stance on these all important big life questions, any bubble bath lover agrees that a gift basket stuffed with just-for-you bath time goodies will never go amiss! I break my bubble bath gift basket into four parts: the literature, the beverage, the bath, and the aftermath pampering products:

1. The Literature: Choosing the right book for your bath is like a science. You want something you can get lost in, but also light enough to help you relax and wash away the worries of the week--no Tolstoy or Hugo here! A holiday themed cozy mystery like the one featured in the photo below works well for the cozy reader in your life, but you can also never go wrong with old pulp books or cheesy paperbacks with fun covers. And stick with paperbacks--hardbacks are too nice to risk a dunk in the tub.

2. The Beverage: This depends entirely on the type of bubble bather you are. For the tea lovers, I stick with a small jar of a soothing herbal tea, like my Soothing Mint Tea or Winter Wellness Blend. For the wine lover, you can include a half-bottle of wine and a pretty plastic wine glass in your basket (any bubble bath pro knows that a sturdy shatterproof glass is your safest bet when you want to indulge in the tub).

3. The Bath: I love whipping up a mixture of my Weekend Head Start Bath Mix and including a little vial of my favorite bubble bath so that the receiver has all the makings of a nourishing bath ready to go.

4. The Aftermath: These are the treats that your bath lover near then end of their soak, like nice soaps, scrubs, and body butters. Stick to a scent theme on this one--you can check out my Holiday TLC Gift Baskets for ideas!

At the end of a long day, your favorite bubble bath pal (or buddy--who says bubble baths are meant to be taken solo?) will thank you for this thoughtful basket of treats!

Holiday TLC Gift Baskets

December 6, 2014

There is no gift more thoughtful than a basket full of treats, especially if those treats are homemade and about pampering the receiver. Too often we overlook self-care during this busy season--which goes double for the festivity planners and organizers. Why not treat the holiday elves responsible for all the holiday decorating and planning to a basket full of just-for-them goodies?

The best way to make a gift basket is to stick to a theme, like the Winter Solstice, Sugar & Spice, and Peppermint Hot Chocolate TLC Gift Baskets featured here. I combine a nice range of treats, from scrubs to body butters, that the receiver can enjoy long after all the holly and mistletoe have been taken down. If you really want to do up the baskets, you can throw in other little treats like a loofah, bubble bath, or holiday tea.

1. My Winter Solstice TLC Gift Basket includes Winter Solstice Body Butter, Pine & Charcoal Soap, and the ingredients to my Honey Eucalyptus Foot Soak packed into a mason jar. Adorn your basket with sprigs of pine and a few pine cones and you've got the perfect gift for the nature lover in your life.

2. This Sugar & Spice TLC Gift Basket includes an array of cinnamony treats like my Cinnamon Sugar Body Scrub, Orange Spice Body Butter and Soap, and a Pumpkin Pie Body Scrub. Top with a festive colored bow and a bundle of cinnamon sticks and you've got the ideal gift for your favorite sweetie.

3. Finally, my Peppermint Hot Chocolate TLC Gift Basket is for those chocolate (and mint!) lovers in your life. You get to pamper them with Candy Cane Body Butter, and Peppermint Hot Chocolate Soap and Body Scrub. Tie it all together with a white and red striped ribbon and throw in a few candy canes (or peppermint chocolates) and you've been put on your chocolate lover's nice list.

Pine & Charcoal Soap

December 4, 2014

I know this may look like a lump of coal, but it's really a lump of wintery goodness for those angelic souls on your 'nice' list.

This soap gets its coal color from activated charcoal, one of those all-around wonder ingredients like baking soda. I use it for everything from making my own homemade mascara or adding it to cocktails for a gothic touch! Many people take it internally to help with bloating or apply it to bug bites to reduce swelling and suck out poison. See what I mean? Wonder product.

This activated charcoal is also a massive detoxifier and purifier which makes it great for your skin especially when cold weather and other elements wear it down. The crisp pine scent is reminiscent of a wintery wonderland and acts as an antibacterial and anti-inflammatory agent. I get my shea butter soap base from amazon.com, but you can also find it in some health food stores--same goes for the activated charcoal. This soap makes a great gift for that special someone--your mountain man or earth woman--who likes a good homemade self-care product without super sweet scents.

Ingredients:

1 lb shea butter soap base

60 drops pine essential oil

1 heaping tablespoon activated charcoal powder, sifted

Chop shea butter soap base into half inch chunks and place in a microwave-safe bowl. Heat for one minute and stir. Then continue to melt base in the microwave in 20-second increments, stirring between each heating until liquefied, about 5 minutes. Once the soap is melted stir in essential oil and sifted powder. Pour into muffin tins and allow to set, about an hour. (You can speed this up by placing them in the fridge for about 20 minutes). Remove soap from molds by gently inserting a butter knife around the edges of the muffin tin until the soap pops out. Wrap individually in plastic wrap or tuck multiples in an airtight container. Store in a cool, dry place indefinitely. Makes about 4 soaps. Enjoy!

Orange Spice Soap

December 3, 2014

I have a major citrus lover in my family: my younger sister. She simply cannot get enough of the tangy scent of oranges, lemons, tangerines...you name it. Her cocktails of choice? A limey margarita or an orangey Italian spritz of course! This comes as no surprise since she makes her living in Italy turning these citrus peels into fruit leather for her art and jewelry creations!

Keeping all this in mind, I simply cannot talk about making holiday gifts without whipping up some orange spice soap for the citrus lovers in our lives. This soap is full of cinnamon and clove essential oils that are antibacterial and anti-inflammatory. The shea butter in the soap adds that extra moisturizing power our skin often needs during the harsh winter months.

Ingredients:

1 lb shea butter soap base

30 drops orange essential oil

30 drops cinnamon essential oil

10 drops clove oil

1 heaping tablespoon cinnamon powder, sifted

Chop shea butter soap base into half inch chunks and place in the microwave safe bowl. Heat for one minute and stir. Then continue to melt base in the microwave in 20-second increments, stirring between each heating until liquefied, about 5 minutes. Once the soap is melted stir in essential oils and sifted powder. Pour into muffin tins and allow to set, about an hour. (You can speed this up by placing them in the fridge for about 20 minutes.) Remove soap from molds by gently inserting a butter knife around the edges of the muffin tin. until the soap pops out. Wrap individually in plastic wrap or tuck multiples in an airtight container. Store in a cool dry place indefinitely. Makes about 4 soaps. Enjoy!

Peppermint Hot Chocolate Soap

December 2, 2014

Peppermint. Hot. Chocolate.

Really, there's nothing more to say. (Except maybe "All. Over." but that might be taking things to an uncomfortable level.) Every holiday season I have to indulge in at least one peppermint hot chocolate latte because nothing says seasonal cheer like a hot cup of this minty goodness!

Last year, I adapted this heaven-in-a-cup into a perfect body scrub and this year got to thinking that this combo would make a great soap--and a delicious prelude to slathering your body in my candy cane body butter. Who needs the actual hot chocolate when you can pamper yourself with these beauty treats?

Ingredients:

1 lb shea butter soap base

30 drops peppermint essential oil

30 drops spearmint essential oil

1 heaping tablespoon cocoa powder, sifted

Chop shea butter soap base into half -inch chunks and place in a microwave-safe bowl. Heat for one minute and stir. Then continue to melt base in the microwave in 20-second increments, stirring between each heating until liquefied, about 5 minutes. Once soap is melted stir in essential oils and sifted cocoa powder. Pour into muffin tins and allow to set, about an hour. (You can speed this up by placing them in the fridge for about 20 minutes.) Remove soap from molds by gently inserting a butter knife around the edges of the muffin tin until the soap pops out. Wrap individually in plastic wrap or tuck multiples in an airtight container. Store in a cool, dry place indefinitely. Makes about 4 soaps. Enjoy!

Candy Cane Body Butter

December 1, 2014

Nothing says the holidays like those red and white striped candy canes. While those candies with always evoke a nostalgic twinge in my heart, I am now more drawn to the scent of this holiday treat than the actual sugary taste, which is why I reach for a jar of this Candy Cane Body Butter rather than its confectionery namesake.

I use both peppermint and spearmint oil in my recipe to round out the minty smell. The spearmint adds a fruity softness to the scent while the peppermint brings a clean sharpness. This body butter pairs perfecting with my Peppermint Hot Chocolate Body Scrub, so make both and indulge in a decadent home spa day!

Special Tools:

Clean tin can

Old saucepan

Blender

Spatula

Ingredients:

3/4 cup olive oil

1/3 cup coconut oil

4 tablespoons beeswax, roughly chopped into small pieces

1 cup distilled water

30 drops peppermint oil

30 drops spearmint oil

1. Place the saucepan on low heat and fill halfway with water. Then place the clean tin can in the center of the saucepan. Put the beeswax in the tin can and let melt slowly. When beeswax is melted, remove from heat and allow to cool to room temperature (but not to solidify) about 5-10 minutes.

2. While beeswax is cooling, mix together olive oil and coconut oil in a small bowl. Heat for two minutes in microwave and let cool about 5 minutes.

3. Heat the distilled water (still in a microwave safe measuring cup) for two minutes in the microwave and let cool about five minutes. Pour the last of the melted beeswax into the blender while it mixes ingredients on medium speed.

4. Blend your ingredients in a blender. First add half of the oil mixture and begin to mix it on medium. Once the oils begin to thicken, add half the water, then half the beeswax. Blend for another 10-15 seconds or until first half of your ingredient are blended and being to thicken. Using a spatula, scrape down the sides of the blender and then begin blending on medium again. Add remaining ingredients (oils, water, beeswax) one at a time until fully incorporated together. Scrape down the sides one last time and blend for another 10-15 seconds. The mixture should be thick.

5. Turn off blender and add essential oils, stirring them in manually with your spatula, then blend completely on medium for another 10 seconds.

6. Pour body butter into containers (I use mason jars) and let cool for at least half an hour before capping. If you find your water separating from your oils, don't worry, that's normal. It just means that the water temp and the oil temp weren't the same when you blended them. I've noticed the more I make this recipe (or variations of it!), the less that happens, so just keep practicing. Store in a cool, dry place for up to one month or in the fridge for six months--that is the advice the book I adapted the recipe from gives. Personally, I have stored this body butter in my bathroom sink for a couple months and it has been fine sans fridge.

7. To use, apply after bathing or showering. Use only a little at a time--a little goes a long way!

Winter Solstice Body Butter

November 30, 2014

This body butter is for the loved ones in your life that don't necessarily like the more floral or softer scents of other creams and lotions. I use a mixture of pine and eucalyptus oils here to evoke the smell of a crisp winter morning with the scent of fresh pine in the air. Both oils have antiseptic and anti-inflammatory qualities, while the pine oil soothes dry skin and the eucalyptus oil eases the tension in tired muscles.

Every time I use this body butter, I feel like I'm being wrapped in a warm blanket of wintery goodness! I think of freshly cut holiday trees, tramping through the woods (or in my case, parents' yard) collecting pine cones, the promise of snow in the air...who doesn't want to wrapped in those memories all winter long?

Special Tools:

Clean tin can

Old saucepan

Blender

Spatula

Ingredients:

3/4 cup olive oil

1/3 cup coconut oil

4 tablespoons beeswax, roughly chopped into small pieces

1 cup distilled water

30 drops pine oil

15 drops eucalyptus oil

2. While beeswax is cooling, mix together olive oil and coconut oil in a small bowl. Heat for two minutes in microwave and let cool about 5 minutes.

4. Blend your ingredients in a blender. First, add half of the oil mixture and begin to mix it on medium. Once the oils begin to thicken, add half the water, then half the beeswax. Blend for another 10-15 seconds or until first half of your ingredient are blended and being to thicken. Using a spatula, scrape down the sides of the blender and then begin blending on medium again. Add remaining ingredients (oils, water, beeswax) one at a time until fully incorporated together. Scrape down the sides one last time and blend for another 10-15 seconds. The mixture should be thick.

5. Turn off blender and add essential oils, stirring them in manually with your spatula, then blend completely on medium for another 10 seconds.

6. Pour body butter into containers (I use mason jars) and let cool for at least half an hour before capping. If you find your water separating from your oils, don't worry, that's normal. It just means that the water temp and the oil temp weren't the same when you blended them. I've noticed the more I make this recipe (or variations of it!), the less that happens, so just keep practicing. Store in a cool, dry place for up to one month or in the fridge for six months--that is the advice the book I adapted the recipe from give. Personally, I have stored this body butter in my bathroom sink for a couple months and it has been fine sans fridge.

7. To use, apply after bathing or showering. Use only a little at a time--a little goes a long way!

Orange Spice Body Butter

November 29, 2014

One of the most decadent and delicious gifts you can give someone is homemade body butter. Rather than gifting people yet another tray of cookies they have to finish by the end of the holiday season, why not treat them to a festive body butter they can use long after the last ornament has been put away?

I especially love this orange spice body butter because it soothes the skin and, with the help of beeswax, locks in moisture and protects your tender outer shell from the elements. The cinnamon and orange oils are anti-bacterial and anti-inflammatory agents.

Making your own body butter is a lot easier than people think; it's also better for your skin that mainstream lotions with bad-for-you ingredients--and less expensive! In fact, the only really trick to making your own body butter is having patience while the beeswax melts and then waiting for the other oils to liquefy when added to the wax.

Special Tools:

Clean tin can

Old saucepan

Blender

Spatula

Ingredients:

3/4 cup olive oil

1/3 cup coconut oil

4 tablespoons beeswax, roughly chopped into small pieces

1 cup distilled water

30 drops orange oil

30 drops cinnamon oil

2. While beeswax is cooling, mix together olive oil and coconut oil in a small bowl. Heat for two minutes in microwave and let cool about 5 minutes.

5. Turn off blender and add essential oils, stirring them in manually with your spatula, then blend completely on medium for another 10 seconds.

6. Pour body butter into containers (I use mason jars) and let cool for at least half an hour before capping. If you find your water separating from your oils, don't worry, that's normal. It just means that the water temp and the oil temp weren't the same when you blended them. I've noticed the more I make this recipe (or variations of it!), the less that happens, so just keep practicing. Store in a cool, dry place for up to one month or in the fridge for six months--that is the advice the book I adapted the recipe from give. Personally, I have stored this body butter in my bathroom sink for a couple months and it has been fine sans fridge.

7. To use, apply after bathing or showering. Use only a little at a time--a little goes a long way!

Almond Chocolate Cups

November 23, 2014

I'm a sucker for a good almond dessert; when I was in Italy two summers ago, I indulged in the almond tarts and cakes that country had perfected, not to mention the marzipan!

By using coconut butter and almond flavoring, I've created a similar texture to marzipan without the excess sugar. Of course, I can't make any dessert without adding a little chocolate for the chocolate lovers in my family. Don't forget that these cups needs to be refrigerated until ready to enjoy because the coconut oil will begin to melt in warmer temps.

Ingredients:

For chocolate cups:

1/2 cup melted coconut oil

1/2 dark cocoa powder

6 tbsp maple syrup

For filling:

1/2 cup coconut butter

3 tbsp melted coconut oil

2 tbsp maple syrup

2 teaspoons almond flavoring (or more if you want a stronger flavor)

Combine coconut oil, cocoa powder and maple syrup in a bowl. Using a mini-muffin tin, spoon about 1 tablespoon into each mold. Let chill in fridge about 5 minutes or until the chocolate has solidified.

Meanwhile, combine ingredients for filling. Spread 1/2 tablespoon of filling evenly acrosssolidified chocolate in each mold. Then place remaining chocolate mixture on top of filling, about 1 tablespoon for each mold. Allow to solidify in fridge for another 5-10 minutes. Remove cups from mold and store in fridge for up to a month. Makes about 16 cups. Enjoy!

Cinnamon-Orange Chocolate Cups

November 20, 2014

Orange Spice is one of the classic holiday flavors that I begin to crave this time of year; I can't get enough of the bright citrus flavor and rich heat of cinnamon and clove. This recipe is a riff on my Peppermint Chocolate Cups, with a little extra coconut oil in the filling to balance out the addition of the dry spices.

Like its minty sister, these cups need to be stored in the fridge until ready to consume so that the coconut oil doesn't begin to melt at room temp. I love to whip up a batch of these to have on hand for impromptu afternoon tea or as a low-maintenance no bake dessert to bring for family dinner.

Ingredients:

For chocolate cups:

1/2 cup melted coconut oil

1/2 dark cocoa powder

6 tbsp maple syrup

For filling:

1/2 cup coconut butter

4 tbsp melted coconut oil

2 tbsp maple syrup

2 tsp orange flavoring (or more if you want a stronger flavor)

1 tsp powdered cinnamon

1/4 tsp powdered clove

Meanwhile, combine ingredients for filling. Spread 1/2 tablespoon of filling evenly across solidified chocolate in each mold. Then place remaining chocolate mixture on top of filling, about 1 tablespoon for each mold. Allow to solidify in fridge for another 5-10 minutes. Remove cups from mold and store in fridge for up to a month. Makes about 16 cups. Enjoy!

Chocolate Peppermint Cups

November 18, 2014

Lately, my family has had a hankering for more health-conscious chocolate desserts that don't overload us with sugar. After some kitchen experimentation (and lots of taste-testing on my family's part!) I've come up with these chocolate peppermint cups that rely on coconut butter and coconut oil--two of the healthiest fats around.

It is important to store this dessert in the fridge; since the cups are made up of coconut oil, they will begin to melt if left at room temp for too long. My suggestion is to pull them from the fridge right before you are ready to enjoy dessert.

This dessert is especially festive for the holidays, as it mirrors the flavor of peppermint hot chocolate or candy canes without the sugar rush. This way you can enjoy the holiday cheer without the added calories or saccharine hangover.

Ingredients:

For chocolate cups:

1/2 cup melted coconut oil,

1/2 dark cocoa powder

6 tbsp maple syrup

For filling:

1/2 cup coconut butter

3 tbsp melted coconut oil

2 tbsp maple syrup

2 tbsp peppermint flavoring (or more if you want a stronger flavor)

Meanwhile, combine ingredients for filling. Spread 1/2 tablespoon of filling evenly acrosssolidified chocolate in each mold. Then place remaining chocolate mixture on top of filling, about 1 tablespoon for each mold. Allow to solidify in fridge for another 5-10 minutes. To remove cups from mold, gently run knife along the edges until they pop out. Store in fridge for up to a month. Makes about 16 cups. Enjoy!